Recognised as an agriturismo in 1991 (one of the region’s first agriturismos), the farmstead has been renovated as follows:the haylofts and some of the stables have been transformed into 9 rooms with bathrooms, heating and air conditioning. There is a patio garden with solarium and bicycles and a large lawn, ideal for relaxation and recreation among age old olive trees where bunny rabbits running freely.
The restaurant was built in the old olive press; the kitchen, run with passion by the family, serves wholesome typical rural Apulian cuisine, prepared using the farm’s own produce. After 24 years in business, following refurbishment, the farmstead now also offers an “Aperitivo Agricolo” area, where guests can enjoy a selection of farm products accompanied by a glass of fine wine, and the “Degustazione Oli” room where alongside lunch, dinner or an aperitif, guests can taste the various oils produced on the farm.
Breakfast, wifi, use of bicycle and other services are provided for the guests.